Our Special Events Menu
From teeing off on the links with friends to high tea and mini sandwiches during your business social, Flamborough Hills Golf & Country Club is your ultimate resource for hosting all kinds of events. Whether you require a high-end cocktail reception for your holiday party, or a continental breakfast before your big business presentation, our staff is happy to accommodate all requests. Check out our menu and get in touch to secure a location that has it all.
Tis’ the season to book your holiday party at Flamborough Hills Golf & Country Club
Enjoy the comforts of our festively appointed clubhouse, house-made dishes and welcoming staff while you celebrate the holidays with those closest to you! We offer customized menus and options to suit your taste and budget. Contact us today to learn more!
3-Course Plated Lunch $29.95++/Per Person
Appetizers
Curried Winter Squash Soup with Garam Masala Cream, and Candied Coconut
Or
Baby Kale and Greens Salad with Dried Cranberry, Feta, Shaved Heirloom Carrot, and Maple Vinaigrette
Choice of Entrée
Tom Turkey Roasted Breast and Thigh, Winter Savoury Stuffing, Market Vegetables, Garlic Yukon Mashed, Sage Gravy, and Cranberry Orange Compote
Or
Adobo Crusted Pork Tenderloin with Roasted Garlic Mashed, Market Vegetables, Fried Plantain, and Orange Cumin Sauce
Or
Gnocchi with Pan-Seared Squash, Pan-Wilted Spinach, Charred Tomato, Sorrel Pesto Cream, and Shaved Parmesan
Desserts
Maple Crème Brûlée with Shortbread Cookies
Or
Butterscotch Apple Tart with Candied Walnuts and Chantilly Cream
And
Coffee and Tea
Dinner Buffet $34.95++/Per Person
Fresh Artisan Breads with Whipped Butter
Salads
Shaved Carrot, Heirloom Beets, Dried Cranberries, and Goat Cheese with Mulled Wine Vinaigrette
Baby Spinach, Mandarins, Toasted Pine Nuts, Radish, and Caramelized Orange Dressing
Main Meals
Tom Turkey
Roasted Breast and Thigh, Winter Savoury Stuffing, Sage Gravy, and Cranberry Orange Compote
Gnocchi
Pan-Seared Squash, Pan-Wilted Spinach, Charred Tomato, Sorrel Pesto Cream, Shaved Parmesan, and
Market Vegetables
Choice of Starch
Garlic Yukon Mashed / Herb-Roasted Mini Red Skins / Rice Pilaf / Yukon Frites
Selection of Seasonally Inspired Desserts with Coffee and Tea
ADD Roasted Sirloin Carving Station with Horseradish and Au Jus $10++/Per Person
3-Course Plated Dinner $39.95++/Per Person
Appetizers
Curried Winter Squash Soup with Garam Masala Cream, and Candied Coconut
Or
Beet Salad with Heritage Greens, Beet Carpaccio, Candied Walnut, Crisp Goat Cheese, and Caramelized Orange Vinaigrette
Choice of Entrée
Prime Rib with Yorkshire Pudding, Market Vegetables, and Garlic Yukon Mashed
Or
Tom Turkey Roasted Breast and Thigh, Winter Savoury Stuffing, Market Vegetables, Garlic Yukon Mashed, Sage Gravy, and Cranberry Orange Compote
Or
Roasted-Squash-and-Ricotta-Filled Cannelloni with Pan-Wilted Spinach, Brown Butter, and Sage Cream Sauce
Desserts
Sticky Toffee Pudding
Or
Maple Crème Brûlée with Shortbread Cookies
And
Coffee and Tea
